AMCC News

Member Spotlight: Erica Madison

Date Posted: April 23, 2017       Category: AMCC Blog       Tags: Fisheries Access, Fisheries Conservation, Working Waterfronts, Young Fishermen's Network

Erica Madison is a first-generation commercial fisherman, and owner of Madison’s Salmon Co. An Alaska resident for 20 years, Erica spent 10 years working in the marine ecology field before making the switch to commercial fishing several years ago. 

Tell us about your connection to the ocean and Alaska’s wild fisheries. 

I am a Bristol Bay fisherman. I set-net on the Naknek and Kvichak Rivers. I have a set-net permit and have been connected to this fishery for three years.

e-news_april_erica madisonWhy do you choose to support AMCC? 

I believe in the promotion of healthy sustainable fisheries. I also want to give support to the communities behind those fisheries and that is what the AMCC does. It is a grassroots organization that is not just looking at the fish, they want the fisherman, culture and ocean to be healthy. As a scientist I found that there was too much “species specific” focus. If you want to make something last, you have to take in all of the parts and pieces. If I as a fisherman can be a part of healthy salmon in the future, then I am on board.

What part of AMCC’s work interests you the most?

AMCC has a lot of great work going on this year. With the upcoming season about to be in swing I am the most excited about the Working Waterfronts project, specifically putting in place a connection between local fisherman and their community. I myself am working with a sea-to-table approach by direct marketing my salmon through Madison Salmon Co. I take pride in knowing that my fish are well taken care of and that locals will know exactly where their fish came from.

What do you love most about fishing?

I was drawn to fisheries because of my at-sea work in the marine sciences. I would see fishermen from afar as I was counting birds and staring at fish monitors and I always thought, I want to work for myself with a species I understand from start to finish. Fishing lets you connect not only to the species you’re working on but also the ecosystem it originates from and the community it directly affects. 

What’s happening in the small boat commercial fishing industry that is exciting or encouraging? 

It is encouraging to see people take ownership of their oceans and rivers again. Closing down mining projects or damn projects that directly affect salmon is a giant triumph for the salmon. If we as as a fleet of small boat commercial fisherman can come together to protect ecosystems, I believe we can have power in other conservation efforts as well.

e-news_april_erica madison_2What do you see as the biggest threat to Alaska’s small-boat commercial fisherman?

I find it scary when I reach out to my friends in the lower 48 and they tell me about cheap “natural” salmon they buy at the grocery store. There is not enough education about where our food comes from, and that leaves the consumer without information about what they are getting. The commercialization of farmed fish is not not only a threat because it steals market share, it also poses genetic threat to wild salmon stocks and spreads disease.

What do you love most about living in Alaska, or in your community?

I live in so many different places in Alaska that I sometimes fear I will lose my community or feeling of community, but Alaska’s great because we take in wanderers, seasonals, and newcomers and treat them like family. After my commercial season last year, I met a woman named Kate Taylor who is an accomplished guide in Bristol Bay and runs her own business Frigate Travel. She took me under her wing and taught me how to fly fish. We talked conservation of headwaters and ways to protect the fishery. She even took a day to come out and learn all about commercial fishing and cheer me on in my work. That right there is community.

Where in Alaska would you like to visit or spend more time?

I feel so lucky to have seen Alaska’s waters so thoroughly when I was doing marine research. I also have a passion for traveling over land, and at some point I will make it from Anchorage to Naknek, hopefully on skis. Connecting two places by foot is pretty special.


Fish 2.0 Business Plan Competition Seeks Participants

Date Posted: April 22, 2017       Category: AMCC Blog       Tags: AMCC on the road, community supported fishery

The Fish 2.0 2017 Competition has launched! This is a unique opportunity for businesses and investors to come together and continue building partnerships and momentum in the sustainable seafood sector.

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AMCC executive director Kelly Harrell pitches the Alaska Community Seafood Hub in 2015.

AMCC was a winner in the 2015 Fish 2.0 international business plan competition for our vision for the Alaska Community Seafood Hub. The competition had an array of positive impacts on our organization and seafood sales program that we are continuing to grow and working to rebrand. Seafood entrepreneurs who are seeking to improve their business model, gain financial support and develop industry connections are encouraged to participate in this year’s competition!

This recent “Story of Impact” reveals how AMCC inspired the Monterey Bay Fisheries Trust to investigate opportunities for a seafood hub through Fish 2.0 in 2015.

The online entry deadline for the 2017 competition is quickly approaching on April 29th. There are six regional tracks in this year’s competition. Alaskan businesses can compete in the West Coast regional track thanks to support from the Rasmuson Foundation. This year’s competition also features a ‘Supply Chain Innovation’ thematic track that community supported fisheries and other values-based seafood businesses should consider.

Are you an Alaska-based company interested in competing in Fish 2.0? You’re invited to contact AMCC’s Executive Director, Kelly Harrell at kelly@akmarine.org about her experience. Full details about the competition can be found here



ComFish Highlights Value of Fishermen Engagement

Date Posted: April 21, 2017       Category: AMCC Blog       Tags: Federal Fisheries Policy, Ocean Acidification, Working Waterfronts

By AMCC Staff

Our team recently traveled to ComFish 2017 in Kodiak. Hannah Heimbuch and Theresa Peterson reflect on opportunities for fishermen to become more engaged in key issues affecting their businesses.

Stakeholder engagement

As our communities and fisheries evolve, the work of fishing has developed in conference rooms as much as over water. Intricate management and policy processes—aimed at shaping dynamic and sustainable harvests—are designed to include input from stakeholders. Even so, the demands on deck often supersede a trip to a meeting or writing a letter, and the relatively complex process can serve as a barrier to those already working full time to make their businesses run.

Alaska Marine Conservation Council has maintained a strong focus on stakeholder engagement at multiple levels of policy processes, encouraging fishery dependent community members to engage where and when they can. This was most recently reflected at ComFish 2017 in Kodiak, where AMCC hosted Dock to Conference Room, a panel discussion focusing on opportunities for stakeholder engagement.

Presenters included Theresa Peterson, a North Pacific Fishery Management Council member; Sue Jeffrey, an Alaska Board of Fisheries member; Natasha Hayden of the Native Village of Afognak; and Bruce Schaectler from the Kodiak Seiners Association. These individuals hail from a multitude of management bodies as well as groups representing unique stakeholders in our marine ecosystem. They discussed the diversity of opportunities to be involved in the decisions that shape the resources we rely on, from joining your local gear group or regularly tracking fishery news, to providing public comment on vital decisions or building community momentum around a change you’d like to see in your fishery or waterfront. 

They also discussed dynamics of current engagement. Hayden described the value of strong mentors and learning opportunities, as well as a serious need for more young stakeholders at the table. The time to work with and learn from your mentors is now, she said, before the weight of management decisions rest squarely on the next generation.

Ocean acidification 

IMG_1449

Dr. Bob Foy answers questions about ocean acidification from fishermen in Kodiak.

AMCC had another opportunity to set engagement in motion during ComFish, through a fishermen round table discussion on ocean acidification. Dr. Bob Foy hosted a dynamic two-hour conversation with community members at the Fisheries Science Center. This dialogue dove into the complexity of OA research and impacts, and explored support for multi-faceted ways to tackle essential monitoring as well as the funding and engagement it requires. “If we don’t monitor ocean acidification, we won’t know until it’s too late,” Foy said.

Though OA issues and their potential impact on Alaska’s marine resources become more concerning all the time, funding streams for programs that collect this baseline data are often unstable. AMCC continues to engage with fishing communities on OA issues, recognizing their role in communicating the importance of OA science and the adaptability it can afford sensitive coastal economies.

This conversation demonstrated the depth of interest from fishermen on OA, including how they can be effective in better understanding this issue. Participating in citizen science programs and advocating for research funding are two good places to start. 

To stay current on ocean acidification news and happenings in Alaska, join the Alaska Ocean Acidification Network (see “Subscribe to List Serv” at the bottom right hand corner of the home page). 



Bill to Establish National Young Fishermen’s Program Introduced

FOR IMMEDIATE RELEASE
APRIL 13, 2017

Bill to Establish National Young Fishermen’s Program Introduced

Initiative Gains Momentum as Reps. Young and Moulton Sponsor Legislation to Empower Next Generation of Commercial Fishermen

Washington, DC – Representatives Don Young (R-AK) and Seth Moulton (D-MA) have introduced the Young Fishermen’s Development Act of 2017 (H.R. 2079), a bill that would establish the first national program to support young men and women entering the commercial fishing industry. The bipartisan, bicoastal legislation, was introduced on April 6 and would provide grants of up to $200,000 (totaling $2 million annually) through NOAA’s Sea Grant Program. H.R. 2079 marks a big step forward in the Fishing Communities Coalition’s (FCC) push to launch the first coordinated, nationwide effort to train, educate and assist the next generation of commercial fishermen. Alaska Marine Conservation Council (AMCC), a member organization of the FCC, has played an integral role in shaping this important legislation and generating diverse support from fishing communities and leaders.

“Alaskans understand that coastal communities rely on strong fisheries and fishermen to thrive,” said Alaska fisherman Hannah Heimbuch, AMCC staff and coordinator of the Alaska Young Fishermen’s Network. “This is an excellent opportunity to work with our nation’s leaders to nurture future generations of commercial fishermen, empowering them to be capable business owners, strong community leaders, and providers of sustainably harvested American seafood.”

Despite daunting challenges that have made it harder than ever for young men and women to start a career in commercial fishing—including the high cost of entry, financial risks and limited entry-level opportunities—there is not a single federal program dedicated to training, educating and assisting young people starting their careers in commercial fishing. AMCC recognizes that this is a vital part of supporting the healthy future of coastal communities, families, and the food and opportunity they provide. The legislation introduced this week is modeled after the USDA’s successful Beginning Farmer and Rancher Development Program, which is credited with preparing hundreds of young farmers and ranchers for rewarding careers in agriculture.

“Congressman Young has long been a champion of Alaska’s fishermen, and we thank him for his strong leadership on this vital issue,” said Linda Behnken, executive director of the Alaska Longline Fishermen’s Association. “Empowering the next generation of young fishermen is essential to economic opportunity, food security and our entire way of life.”

Members of Congress on both sides of the aisle have expressed initial support for the legislation, as dozens of FCC members, including commercial fishermen from New England, Alaska, California and the Gulf Coast have met with them to promote this and other priorities of small-boat community-based commercial fishermen.

“This innovative new program is only one effort to preserve fishing heritage and encourage new participation in the industry,” said Young. “Young commercial fishermen are facing bigger challenges than ever before – new barriers to entry, limited training opportunities and a lack of support. This legislation is about supporting the livelihoods of fishing communities in Alaska and across the nation. I’m proud to stand with our young fishermen by introducing this important piece of legislation.”

“The fishing industry is vital to the Sixth District and to our entire region, but we’re at a crossroads,” said Moulton. “This legislation will help to sustain the fishing industry by ensuring that our young people not only have a future in fishing, but are also empowered with the training and resources necessary to thrive in the 21st-century economy. I’m grateful to Congressman Young for his collaboration on this bill and broader efforts to support our young fishermen.”

In addition to building congressional support, the Fishing Communities Coalition and its member organizations intend to meet with representatives from the Trump administration to seek support for the program.

Founded in 1994, Alaska Marine Conservation Council is a community-based, nonprofit organization committed to protecting the long-term health of Alaska’s marine ecosystems and sustaining the working waterfronts of our state’s coastal communities. Our members include fishermen, subsistence harvesters, marine scientists, business owners, conservationists, families, and others who care deeply about Alaska’s oceans.

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Pick.Click.Give for healthy fisheries by March 31

Date Posted: March 28, 2017       Category: AMCC Blog       Tags: Fisheries Conservation, Pick.Click.Give., Working Waterfronts, Young Fishermen's Network

The last day to Pick.Click.Give to your favorite Alaskan nonprofits is this Friday, March 31!

PCG_fb (1)You can still designate a portion of your PFD to AMCC, even if you’ve already filed. From the PFD home page, select the green “Add or Change Your Pick.Click.Give. Donation” button. You will be prompted to enter your name, social security number and date of birth. Once you click “Enter,” your PFD application details will show your charitable contributions to date and provide a button to change your contributions. Follow the prompts to add new donations. The average Pick.Click.Give donation last year was $108.

Participate in Pick.Click.Give by March 31 and you’ll be entered to win a cash prize equal to this year’s dividend! Ten lucky Alaskans will be selected to win when PFDs are distributed this fall. There’s never been a more important time to support Alaska’s nonprofits and defend our natural resources from exploitation. Thank you for helping to fuel our critical work!

 



Member Spotlight: Amy Schaub

Date Posted: March 28, 2017       Category: AMCC Blog       Tags: Fisheries Access, Fisheries Conservation, Working Waterfronts, Young Fishermen's Network

Amy Schaub is a first-generation commercial fisherman, and one of only a handful of female captains in the Southeast salmon seine fishery. In 2015, she bought the F/V Norsel, a 1950 wooden seiner that she maintains using her training from the Northwest School of Wooden Boatbuilding. In nearly a decade of fishing commercially off the coasts of Alaska, Washington and California, Amy has longlined for halibut, black cod and gray cod; jigged for cod and rockfish; fished for prawn; seined for salmon and squid; and fished for Dungeness crab. Amy lives in Homer. 

Photo courtesy of Evgenia Arbugaeva for Vogue

How long have you been commercial fishing? What drew you to this work?

Nine years. I missed being out on the water. I had been a sailor then boat yard worker and ship wright apprentice for a few years when I wanted to be out on the water instead of under a boat. I also wanted to try something new than sailing tall ships.

What would most seafood consumers be surprised to learn about your life as a small-boat fisherman?

That it is a small independent business that I own and operate. That we are paid cents on the pound for fish we deliver. That this is my life blood and livelihood. That I am one of very few women operating a seiner.

What do you especially love about your fishing livelihood?

That you never know what you are going to get, it is a surprise every day, every season. That you have a fishing community that supports you in good times and especially in bad. That it is seasonal. That life is abundant yet setting your limits to ensure the future of the fish and fishermen.  That you are providing the best food for the world- Wild Alaskan Seafood!

What’s happening in the small-boat fishing world that is exciting or encouraging?

I am excited that the AMCC has worked with the Kodiak Jig Association to keep the jig fishing alive, as well as, providing a local source of seafood to the community and a great market for the fishermen. That I own a small boat and I can fish. I can have my own operation.

Photo courtesy Amy Schaub

What part of AMCC’s work resonates most with you?

That they work with fishermen to bring from the sea to locals. That locals get seafood and small boat fishermen have another great market option. I also feel that the AMCC recognizes the greying of the fleet and are working with young fishermen.

Where in Alaska would you like to visit or spend more time?

I would like to explore more of the Kenai Peninsula, the Interior and out on the Aleutian Chain.

Describe a moment or day that is one of your favorite memories of fishing.

A day long ago I was pot fishing for prawns in SE. The snow started and slightly receded down the mountain, the weather  was calm, the trees turning colors, an old grey wolf came down the to the beach, whales breached beside and us laughing, joking and smiling as we hauled the pots of spot prawns aboard. There was an abundance of beauty, life, smiles and fish.

What is your hope for the future of fishing in Alaska?

That there is a future of fishing. I hope to fish another 30 years. I want the same sense of life, abundance, and sustainability for many lives to come.



AMCC Returns to Kodiak for ComFish 2017

Date Posted: March 26, 2017       Category: AMCC Blog       Tags: Fisheries Conservation, Kodiak Jig Seafoods, Local Seafood, Ocean Acidification, Working Waterfronts

Our team is looking forward to be back in Kodiak for ComFish, the largest commercial fishing trade show in Alaska. AMCC is pleased to host three great community events this year. We look forward to seeing you on the Emerald Isle!

Fish Taco Night

When: Wednesday, March 29, 4:00 – 6:00 pm
Cost: $5 suggested donation

Celebrate our island’s bounty with delicious fish tacos featuring rockfish harvested by local fisherman Darius Kasprzak of Kodiak Jig Seafoods and processed by Pacific Seafood on our working waterfront. The tacos will once again be prepared by the Association of Latin Women in Alaska.


Stakeholder Engagement in Fisheries Policy

When: Thursday, March 30, 10:00 – 11:00 am
Where: Best Western Kodiak Inn (Harbor Room)
Cost: Free 

Learn how fishermen and marine industry workers can get more involved in fisheries management in this panel discussion. Short talks from the panel participants will be followed by a Q&A discussion with the audience to better examine the ideas raised.

Presenters: Duncan Fields, former North Pacific Fishery Management Council member; Sue Jeffrey, Alaska Board of Fisheries Member; Natasha Hayden for the Native Village of Afognak; and a representative from the Kodiak Seiners Association.

Learn more and RSVP on Facebook. 


Ocean Acidification and the Seafood Industry 

When: Friday, March 31, 12:00 – 1:00 pm
Cost: Free (RSVP requested)

 

Ocean acidification is a growing concern in Alaskan waters. How will changes in ocean chemistry impact fishing communities? How can seafood industry professionals and scientists work together to better understand and address this issue? Join us for a conversation around these questions and more. Dr. Robert Foy of the Kodiak Laboratory will be available to provide information and discuss these important topics.

 

Pizza lunch and discussion hosted by AMCC. Please RSVP to Hannah Heimbuch if you plan to attend.


Tell Congress to Save Sea Grant

Date Posted: March 16, 2017       Category: AMCC Blog       Tags: Fisheries Conservation, Ocean Acidification, Working Waterfronts

Click here to sign our letter supporting Sea Grant

White House Seeks To Eliminate Critical Program

The White House released its preliminary 2018 budget proposal on March 16. As reported by The Washington Postthe Trump administration is proposing massive cuts to the National Oceanic and Atmospheric Administration (NOAA) budget. Included in those cuts is the complete elimination of the Sea Grant program.

Losing Sea Grant would have profound negative impacts on Alaskans. Alaska Sea Grant represents a unique partnership between NOAA and the University of Alaska Fairbanks. For more than 46 years, the program has supported healthy coastal resources, strong economies, and vibrant communities in Alaska through research, education, and outreach. What does this mean in terms of on-the-ground action? Here are a few examples of Sea Grant’s work in Alaska:

  • FishBiz Program: This program provides financial and business tools for fishermen, ensuring those looking to get into, remain, or sell out of a fishery have the tools to do so effectively.
  • Training Alaska’s fishing workforce: Sea Grant provides Alaskan fishermen with education and training on essential topics such as vessel safety and maintenance, fuel efficiency, refrigeration, direct marketing, and permitting. It has also hosted the Alaska Young Fishermen’s Summit, which has provided critical training to more than 350 young fishermen.
  • Mariculture investment: Sea Grant has invested more than $2.5 million in research and outreach in support of Alaska’s growing mariculture industry.
  • Practical Research: Sea Grant leads research that addresses coastal community priorities, including the “Graying of the Fleet” project that is working to identify and find solutions to barriers to entry for the next generation of fishermen.

What can you do about these proposed cuts?kachemak07-dmp-1537

NOAA’s budget will ultimately be decided by a congressional budget resolution. Congress typically makes changes to the president’s proposal, so now is the time to let your representatives know how important Sea Grant is to Alaskans. Senators Sullivan and Murkowski have gone on record opposing the cuts to NOAA’s budget, but it’s still critical that they hear from you about maintaining federal funding for Sea Grant.  

Please call your Congressional representative. Phone calls carry more weight with legislators than emails. Listed below is the contact info for each office, along with talking points to guide your call. 

Talking Points:

  • I’m calling today to let [elected official] know that I oppose the president’s proposed cuts to the National Oceanic and Atmospheric Administration (NOAA), specifically the elimination of the Sea Grant program.
  • Sea Grant directly contributes to job creation and economic development, the core functions of the Department of Commerce. In Alaska, Sea Grant offers valuable technical assistance to our seafood industry, which employees 60,000 Americans from across the country. 
  • Federal funding of Sea Grant goes a long way. Each dollar Sea Grant receives in federal funds is multiplied threefold through strategic partnerships with the University of Alaska and other grant funders. 
  • I personally value [name Sea Grant program or service that is important to you, such as the Young Fishermen’s Summit, the Graying of the Fleet research project, food preservation workshops, educational materials and trainings, etc.]. Click here for more information about Sea Grant’s workshops, trainings and programs.
  • Again, I urge [elected official] to maintain funding for Sea Grant in NOAA’s 2018 budget. Thank you for your time.

Contact Information:

Office of Senator Lisa Murkowski
Contact: Ephraim Froehlich
Ephraim_Froehlich@murkowski.senate.gov
(202) 224-6665

Office of Senator Dan Sullivan
Contact: Erik Elam
erik_elam@sullivan.senate.gov
(202) 224-3004

Office of Representative Don Young
Contact: Mike DeFilippis
Michael.Defilippis@mail.house.gov
(202) 225-5765


Member Spotlight: Andrew Steinkruger

Date Posted: February 27, 2017       Category: AMCC Blog       Tags: Fisheries Access, Fisheries Conservation, Working Waterfronts, Young Fishermen's Network

Andrew Steinkruger is an AMCC volunteer. He recently graduated from University of Alaska Anchorage with degrees in Economics and Spanish. In addition to promoting healthy fisheries at AMCC, Andrew has supported other Alaska-based environmental and political organizations. He lives in Anchorage. 

andrew_fbHow did you become involved with AMCC?

I first heard about AMCC after graduating from UAA, when I was looking to volunteer for conservation work coordinated by and for Alaskans. AMCC’s unique work in developing policy recommendations and engaging with coastal communities really impressed me, and I jumped at the opportunity to help out with the Catch of the Season program.

Working on the retail end of a community-supported fisheries program was a great experience. I learned a good deal about the diverse fisheries marketing their products through the Catch of the Season, as well as the Alaskans who choose to buy from a local, sustainable supply chain.

Why do you choose to support AMCC as a volunteer?

I find AMCC’s commitment to community fisheries and local input really compelling. There are plenty of conservationist organizations around Alaska, but few engage with Alaskans making a living from our state’s resources to the same degree as AMCC.

What part of AMCC’s work interests you the most?

I’m especially excited about AMCC’s work to improve fisheries access for Alaskans through the Young Fishermen’s Network. Any program encouraging community entrepreneurship is worth supporting, and seeing other young Alaskans develop livelihoods in fisheries is inspiring.

What do you see as the biggest threat to Alaska’s small-boat commercial fisherman?4325_80018429860_2705991_n

In a word, consolidation. The trend toward out-of-state ownership of Alaskan fishing fleets is longstanding, and continues to threaten effective stewardship of the state’s marine resources.

What three things do you love most about living in Alaska, or in your community?

Only three?

Alaska’s natural wealth, public access, and opportunities for public engagement with regulation are three things I love about living in Southcentral Alaska that I might not find in any other state. The diversity of our natural resources and the countless ways we can go about enjoying them are incredible.

Where in Alaska would you like to visit or spend more time?

A few years ago, I turned down a job opportunity in the Bristol Bay sockeye fishery. I’ve regretted that since, and I hope I get the chance to go out to Southwest Alaska for work and general adventure in the next few years.

What have you learned from volunteering with AMCC?

The diversity of projects run by AMCC and the organization’s engagement with communities all over Alaska is impressive. I’ve definitely learned to appreciate the complexity of our state’s marine economy, and the deep connections between coastal Alaskans and the fisheries they’ve built livelihoods on.



Understanding Ocean Acidification Close to Home

Date Posted: February 23, 2017       Category: AMCC Blog       Tags: Ocean Acidification, Ocean Acidification in Alaska, Working Waterfronts

By Hannah Heimbuch

Ocean acidification (OA) is a growing field of study across the globe, one that seafood producers and their communities continue to keep a close eye on. AMCC partners with groups around the state to promote this important dialogue throughout Alaska’s coastal communities.

Fishermen and scientists connect in Sitka

Most recently, that work took us to Sitka for a roundtable discussion between fishermen, community members, and OA researchers, supported by the Alaska Longline Fishermen’s Association. Twenty-five Sitka residents joined us for this Q&A session with a diverse team of scientists, led by oceanographer Jessica Cross of the National Oceanic and Atmospheric Administration.

Sitka hosted a recent roundtable on ocean acidification, and is home an array of community monitoring projects.

Sitka hosted a recent roundtable on ocean acidification, and is home an array of community monitoring projects.

Questions from the group focused on the impact of OA on food web dynamics and commercially important species. Scientists highlighted the long-term nature of their work, including the need for sustained monitoring to create a healthy baseline of OA data. This baseline helps us better understand the changes taking place, how those changes might impact the ecosystems we rely on, and how we might respond or adapt to them.

OA data collection and monitoring is a critical component to adaptive, ecosystem-based fisheries management. Understanding how ocean conditions are changing is an important first step towards risk assessment and, ultimately, building a path forward to adapt to changing conditions. Because the waters of the North Pacific are so large, and because the need for data is so great, stakeholder participation and coordination between stakeholders and management agencies is essential.

The Sitka discussion highlighted fisherman and community interest in participating in this process, with a focus on opportunities to meaningfully contribute to data collection. It also highlighted interest from the scientists in pursuing research that helps fishing communities and their stakeholders make strong decisions for their futures. A continuing dialogue between the research field and these communities is an important piece of sustaining the livelihoods and diverse species dependent on a thriving marine ecosystem.

State of the Science workshop draws OA experts from Alaska and beyond

A child explores the OA kiosk at Whalefest in Sitka last November.

A child explores AMCC’s ocean acidification kiosk at Whalefest in Sitka last November.

AMCC began promoting this meeting format on the heels of a successful state of the science workshop, coordinated by the Alaska Ocean Acidification Network. This workshop highlighted interest in inspiring a more robust dialogue between OA experts and seafood stakeholders, among other strong initiatives taking place around the state. Additional community Q&A sessions will take place this spring. Follow AMCC on Facebook to stay in the loop.

Regional and nearshore monitoring underway in Southeast

In Southeast Alaska, residents can keep tabs on a variety of projects collecting vital information close to home. This region of the state is unique in the interesting array of OA monitoring efforts being led by Sitka Sound Science Center, the Sitka Tribe and the Alaska Marine Highway. In addition, the Sitka harbor master’s office is currently home to AMCC’s ocean acidification kiosk. This touchscreen device offers a unique learning experience, sharing information about OA and testimonials from stakeholders around the state.

Join the Alaska OA Network and stay informed

New monitoring projects and opportunities to weigh in on this important issue are growing every day. To keep up-to-date on OA news in Alaska and how to participate, join the Alaska Ocean Acidification Network. Another great opportunity to engage in ecosystem observations is the Local Environmental Observer Network, a Northern tribal collective that offers members an opportunity to share observations about local environmental events.

Hannah Heimbuch is AMCC’s Homer-based Community Fisheries Organizer. She can be reached at hannah@akmarine.org.



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