This year AMCC is proud to co-host Edible Kodiak: Love What’s Local, an evening of food and music, featuring local seafood, subsistence foods and Kodiak’s local harvesters. We’ll celebrate the incredible food resources found right in our backyard.
Watch and taste as local chef Bradley Kane Ewing demonstrates how to make rockfish mousse with a spring rhubarb compote on toasted baguette points
Dance to upbeat island tunes by Chitsuwa Marimba Players
Taste delicious treats made from Kodiak’s harvest
Connect with local food initiatives happening on Kodiak