Edible Kodiak coming to Crab Fest on May 26!


This year AMCC is proud to co-host Edible Kodiak: Love What’s Local, an evening of food and music, featuring local seafood, subsistence foods and Kodiak’s local harvesters. We’ll celebrate the incredible food resources found right in our backyard.

  1. Watch and taste as local chef Bradley Kane Ewing demonstrates how to make rockfish mousse with a spring rhubarb compote on toasted baguette points

  2. Dance to upbeat island tunes by Chitsuwa Marimba Players

  3. Taste delicious treats made from Kodiak’s harvest

  4. Connect with local food initiatives happening on Kodiak

Edible Kodiak: Love What’s Local

Thursday, May 26th from 5-7 pm Afognak Native Corporation Building 300 Alimaq Drive, Near Island

#CalendarEvents #LocalSeafood #WorkingWaterfronts

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