Catch 49 provides Alaskans with delicious, high-quality, healthful wild seafood, responsibly-harvested by Alaska's small-boat fishermen, and delivered to areas stretching from Homer to Fairbanks. From dock-to-dish, we strive to have your catch impeccably processed and handled by independent, family-run processors that help keep our local economies strong.  

Catch 49 gives seafood lovers the opportunity to make a direct impact on keeping our vibrant fisheries healthy, our coastal communities resilient, and fishermen's livelihoods sustainable.  By supporting our direct to the consumer model of food delivery, Alaskans can keep our economy, fisheries, and communities thriving.

Our selections are tailored to Alaskans' big appetite for seafood: we sell larger volumes of custom-processed seafood that is frozen, vacuum-sealed, and ready for your freezer, all the while helping stewardship-minded fishermen get a better price for their catch. Profits are invested in Alaska Marine Conservation Council's efforts to ensure our fisheries remain healthy for generations to come, and that small boat, independent, local fishermen retain access to our fisheries.