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Catch49 is for Alaskans, by Alaskans


Catch49 is for Alaskans, by Alaskans

Unique Alaska CSF is in its fourth year.

Originally published March 21, 2018 on

Alaska seafood is the No. 1 brand featured on all US menus. But not much of it stays inside Alaska, where the majority is exported around the world, according to the National Oceanic and Atmospheric Administration (NOAA). That’s what makes Catch 49 unique. This community supported fishery (CSF) provides Alaskans with wild seafood harvested by Alaska’s small-boat fishermen. Catch 49 is one of many initiatives run by the Alaska Marine Conservation Council (AMCC). “All profits go towards AMCC’s fisheries conservation efforts, so the program is definitely unique in that sense,” Cassandra Squibb, who is helping market the CSF, told IntraFish. “Second, we are committed to supporting local, Alaska resident fishers and processors, and serving as a conduit in providing local, sustainable seafood to fellow Alaskans who share our values for maintaining a healthy marine ecosystem.” She said the CSF strives to procure seafood species that many Alaskans simply don’t have the opportunity to try, such as Norton Sound red king crab, Kodiak tanner crab and Prince William Sound spot prawns. The CSF allows customers in the state to order a share of the season’s harvest from small-boat Alaska fishermen ahead of time. Customers then can pick up their orders at a designated site in Anchorage, Fairbanks or Homer, about two weeks after the ordering period closes. “Although the program is quite consumer focused, we have had a high level of interest from foodservice operators in Alaska,” she said. “Not only does each offering come with information about the fishery, but we also can provide the name of the captain, the vessel, and exactly where the fish was caught.”

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