Edible Kodiak coming to Crab Fest on May 26!

Date Posted: May 16, 2016       Categories: AMCC Blog       Tags: Calendar/Events, Local Seafood, Working Waterfronts

Edible Kodiak graphic_FBKodiak Crab Festival has been a community tradition since 1958 and is still going strong.

This year AMCC is proud to co-host Edible Kodiak: Love What’s Local, an evening of food and music, featuring local seafood, subsistence foods and Kodiak’s local harvesters. We’ll celebrate the incredible food resources found right in our backyard.

  • Watch and taste as local chef Bradley Kane Ewing demonstrates how to make rockfish mousse with a spring rhubarb compote on toasted baguette points
  • Dance to upbeat island tunes by Chitsuwa Marimba Players
  • Taste delicious treats made from Kodiak’s harvest
  • Connect with local food initiatives happening on Kodiak

Edible Kodiak: Love What’s Local

Thursday, May 26th from 5-7 pm
Afognak Native Corporation Building
300 Alimaq Drive, Near Island

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