Kodiak Crab Festival has been a community tradition since 1958 and is still going strong.
This year AMCC is proud to co-host Edible Kodiak: Love What’s Local, an evening of food and music, featuring local seafood, subsistence foods and Kodiak’s local harvesters. We’ll celebrate the incredible food resources found right in our backyard.
- Watch and taste as local chef Bradley Kane Ewing demonstrates how to make rockfish mousse with a spring rhubarb compote on toasted baguette points
- Dance to upbeat island tunes by Chitsuwa Marimba Players
- Taste delicious treats made from Kodiak’s harvest
- Connect with local food initiatives happening on Kodiak