AMCC News

Sockeye Salmon Pick-Up Info

Date Posted: August 15, 2017       Categories: AMCC Blog       Tags: Catch of the Season, Local Seafood

Bristol Bay sockeye salmon subscribers: It’s time to clear out your freezers! Read on for confirmed pick-up locations.

If you’re picking up a 10 or 25lb. share, remember to bring a cooler for your fish. Those size shares will be bagged; 50 lb. shares will be in boxes with liners.

Please note: Your ability to pick-up your share at the designated place and time is critical to our program. If there are extreme circumstances that prevent you or someone you know from picking up your share, please contact us ASAP by emailing seafood@akmarine.org Please ask friends and family first if they can pick up your share. If you do not contact us and do not pick up your share at the time and place designated and we cannot reach you, you may forfeit your share.

Pick-up Locations:

SEWARD

Date: Monday, August 21st

Time: 2:00 pm to 5:00 pm

Location: 304 2nd Avenue

*Look for a white house with a white picket fence at the corner of 2nd and Adams Street

MAT-SU VALLEY

Date: Tuesday, August 22nd

Time: 11:00 am to 7:00 pm 

Location: UAF Matanuska Experiment Farm (near Mat-Su Regional Medical Center). 1509 Georgeson Rd, Palmer.

*Look for signs and our seafood mobile parked near the entrance to the farm.

ANCHORAGE

Date: Wednesday, August 23rd

Time: 10:00 am to 7:00 pm

Location: Alaska Pacific University (APU) Farmer’s Market on the APU Campus

Carr-Gottstein Building Parking Lot at 4101 University Drive

*Look for signs, our seafood mobile & a large reefer van that will be parked in the Carr-Gottstein building parking lot.

HOMER

Date: Wednesday, August 23rd

Time: 4:00 pm to 6:00 pm

Location: Coal Point Seafoods. 4306 Homer Spit Rd.

FAIRBANKS

Date: Friday, August 25th

Time: 10:00 am to 7:00 pm

Location: Beaver Sports Parking Lot. 3480 College Road.

*Look for signs, our seafood mobile & a large reefer van that will be parked in the back of the parking lot by the canoe center.

 



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