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Savor Bristol Bay Reception at ComFish

by Kelly Harrell last modified March 26, 2010 01:50 PM

Celebrate Wild Alaskan Salmon at ComFish

What
When April 16, 2010
from 05:00 pm to 07:00 pm
Where NOAA/Near Island Fisheries Research Center, Kodiak
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Come enjoy Bristol Bay salmon appetizers prepared by nationally-celebrated chef Joel Chenet and view images from photographer Nick Hall's latest project, Seasons of Subsistence

AMCC is hosting this event in partnership with Trout Unlimited and Bristol Bay Regional Seafood Development Assoc. It will take place between 5 and 7pm at the Kodiak Fisheries Research Center.

Come eat delicious salmon and mingle with some great people who love Bristol Bay!

 

Savor Bristol Bay flyer, page 1
Savor Bristol Bay flyer, page 2

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